5 SIMPLE TECHNIQUES FOR AYAM OPOR KUNING

Setelah keluar aromanya. Masukkan santan dibarengi dengan ayam. Masak terus sampai santan mendidih dan ayam empuk.Opor ayam, or hen simmered in turmeric and coconut milk, is a popular dish from Central Java. It is commonly served on Eid, following the fasting thirty day period of Ramadan, which is appropriate for those who can’t get spicy food.Op